Alaskan Black Cod Steak - Cut ( Gindara )

Your Price: Php999.00

Part Number: BMCFGIN300

Availability: In Stock.

Quantity

Description

Gindara is generally called “black cod,” but its formal name is “sablefish.” They are native to deep-sea waters along the western coast of North America, Canada’s Vancouver Island, Japan and Alaska.

Do you know why we call it “gindara”? It’s due to the fact that even though its skin appears to be black on the store shelves, the color of a freshly-caught gindara is actually a gleaming silver (“gin” in Japanese).

This fish has high levels of omega-3 fatty acids, EPA and DHA, making it a good choice for both children and adults.

Size : 300 grams / pack
Frozen Food
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Alaskan Black Cod Steak - Cut ( Gindara )

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